A well-equipped kitchen is essential for any home cook. Imagine slicing vegetables without a knife or preparing a cake without mixing bowls. If you’re moving and need to fill your kitchen, now is the moment to take command! For all your culinary tools and equipment.
Here is a list of the top five items that every kitchen should have:
1. Chef’s Knife
I’m not talking about any regular chef’s knife; I’m talking about a high-quality one. This is one instrument that, believe me, is well worth the money. A knife is the most commonly used kitchen instrument. Owning a sharp knife that cuts, dices, and chops effectively is essential for cooking. Sharp, high-quality knives are safer than dull, low-quality knives. This is because they are less likely to slip and cut you. A paring knife is also a good, low-cost investment. It has a razor-sharp edge and is ideal for slicing smaller vegetables and fruits.
2. Mixing Bowls
Mixing bowls are the hands of your kitchen. You may use them for anything. You can store items for cooking and baking, and everything between. It’s crucial to have a variety of sizes. You need a small, medium, and large bowl based on what you’re cooking. I advise getting an extra-large bowl if you have a large family or preparing large quantities of food. Stainless steel is my particular favorite, but any type will do. Consider buying silicone lids if you store food in your bowls: they’re reusable and easy to clean!
3. Cutting Boards
Cutting boards are an essential part of every kitchen. You’re going to chop your onions on the counter, right? No, I don’t believe so! Having a variety of sizes is vital for any home cook, just as having a variety of mixing bowls. Getting a range of materials, such as wood, plastic, or glass, is also beneficial. Some folks also like to have a large all-purpose cutting board on their kitchen counters. To avoid cross-contamination, it’s a good idea to have separate cutting boards for meat and vegetables/fruit.
4. Spatula & Wooden Spoon
Spoons and spatulas are essential kitchen tools for home cooks. Without them, how will you mix your batter, sauté your onions, or scrape your leftovers? A wooden spoon is a versatile culinary tool that won’t damage pots and pans. It is safe to use for frying and sautéing. It’s also a fantastic baking tool for mixing and scraping. A spatula, especially if it’s silicone, can perform many of the same functions as a wooden spoon. Lifting and flipping with a spatula is a breeze. To easily slip under food, use a spatula with a thin front edge rather than a thicker one.
5. Scale’s Measuring Cups and Spoons
Measuring flours, sweeteners, vinegar, and oils is essential for creating a tasty dish. When it comes to cooking, eyeballing is a fantastic ability to have. There are instances when it’s necessary to be accurate with the amounts you use. You can get the precision you need with measuring cups and spoons. Some baking though does require a scale, and you won’t have to worry about adding too much of one ingredient.
I recommend getting a Digital kitchen scale that comes with 4 Japanese-precision sensors. This means it will give you accurate weight consistently. It should be made with food-grade 304 stainless steel instead of plastic. It should be easier to clean with little risk of contamination.
Today scales are also packed with SMART FEATURES such as auto-tare and instant unit conversion.
Good food is a result of good quality equipment, these 5 kitchen tools are a must-have. They make cooking a breeze and the results will be evident in every dish you make. Do not cut corners and get these amazing products if you want to take your cooking to the next level